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| Ingredients: Lemon Ice Cream Mint Syrup 7UP | Metal drink shaker Tub of ice cubes Glasses Tongs etc | Method Take a champagne flute, add 1 spoon ice-cream, 5 ml mint syrup and pour 7UP bottle over it in the glass. When the ice and fizz rises with the mixture, just top it up with chilled 7UP with natural lemon and lime flavour Serve Chilled!! Watch Video | ||
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